Brassica juncea · pressed at Farmer collective, Rajasthan
Mustard Oil
मोहरी तेल
The deep amber oil that clears your sinuses the moment the bottle opens. Cold pressed and unrefined, because the bite is the compound doing the work. If it does not bite, it is not real.
Farmer collective to your kitchen.
- Village
- Farmer collective
- District
- Bharatpur
- State
- Rajasthan
- Harvest
- February – March
Sown as the monsoon retreats; yellow to the horizon by February.
Mustard is the one oil where the whole country already knows what real looks like. The pungency comes from allyl isothiocyanate, formed the moment the seed is crushed in the presence of its own moisture. Heat destroys it. Refining removes it deliberately.
We press black mustard slowly, in a wooden ghani, at forty degrees. Nothing is done to soften the sharpness.
The oil settles, filters through muslin, and is bottled. Give it a week and the bite rounds into depth.
- Free fatty acid
- 0.41%
- Moisture
- 0.07%
- Smoke point
- 250°C
- Oil from the seed
- 33%
What is inside
That is the whole list. No antioxidant, no anti-foaming agent, no added vitamin, no flavouring, no colour.
Goes well with
How to use it
No one has written about this oil yet. We opened in 2025 and we would rather show you an empty page than someone else’s words — if you cook with it, tell us and we will put it here.
