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Assurance

Trust should be checkable, not felt.

Anyone can print “100% pure” on a label. The useful questions are which numbers were measured, on which batch, and whether you can see them. Here are ours.

Assurance & Purity

Every batch leaves with its own numbers.

Not a generic certificate framed on a wall. Each press is tested before it is bottled, and the values from your specific batch are printed directly on your label.

Quality checks

  • Seed sorted by hand at intake
  • Moisture measured before every charge
  • Press temperature logged each batch
  • Sensory check by the presser, twice daily

Purity testing

  • Free fatty acid, per batch
  • Peroxide value, per batch
  • Moisture & insoluble impurities
  • Annual adulteration panel, third party

Traditional methods

  • Neem and sal wood mortars only
  • 11 – 15 rotations per minute
  • Gravity settling, cotton muslin filtration
  • No refining stage of any kind
Tested batch by batch100% Traceable Terroir
Select Batch:

Batch assay

SN / GN / 0114

Pressed Date

11 Jul 2026

Free fatty acid (as oleic)
0.32 %
Peroxide value
1.4 meq/kg
Moisture & volatile matter
0.06 %
Insoluble impurities
0.02 %
Peak press temperature
41 °C
Hexane / Solvent residue
0.00% (Not detected)

Pressed & Verified

Master Presser Signed

Your bottle will arrive stamped with its own unique batch lab code.

The refusals

Eight things we will not do.

A purity claim is only as strong as the list of things it rules out. This list is the one our presser works to, unchanged since the first batch.

  1. We never use hexane or any solvent to extract oil.
  2. We never neutralise with caustic soda.
  3. We never bleach with activated earth.
  4. We never deodorise in a vacuum column.
  5. We never blend two oils and sell them as one.
  6. We never add antioxidants, anti-foaming agents or vitamins.
  7. We never reuse a mortar between two different seeds on the same day.
  8. We never bottle a batch that failed its own taste check.

Every bottle carries a batch number.

It is printed beside the press date, in the formatSN / GN / 0114— brand, oil, press. Send us that number and we will send back the assay sheet for your specific press, along with the village the seed came from and the name of the presser on duty.