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Coconut Oil — cold pressed in a wooden ghani
Press temp
38°C
Beam speed
12 rpm
Batch yield
61%

Cocos nucifera · pressed at Family grove, Tamil Nadu

Cooking Oils

Coconut Oil

खोबरेल तेल

Pressed from copra dried in open sun. Clear as water above 25°C and snow-white below it — the honest behaviour of a cold pressed, unrefined coconut oil.

₹250₹295Save ₹45

₹1,000 per litre · inclusive of all taxes

Choose a size
1
  • Lab tested

    FFA, moisture & peroxide, per batch

  • Chemical free

    No hexane, bleach or deodorising

  • Free over ₹999

    Dispatched the morning after press

How this oil is made

Family grove to your kitchen.

Village
Family grove
District
Coimbatore
State
Tamil Nadu
Harvest
Year round, peak Jan – Apr

The same open drying yard has been used for three generations.

The coconuts are split by hand and laid out on raised racks. Eight days of direct sun brings the copra down to the moisture we want. Kiln drying would take one day; we do not do it, because kiln smoke lives in the oil forever.

The dried copra goes into the ghani in small charges. It presses cool, and the oil comes out already smelling of fresh coconut rather than of the copra yard.

We settle it, filter it through muslin, and bottle it. It will turn solid in your kitchen every winter. That is not a defect; it is the proof.

Free fatty acid
0.18%
Moisture
0.04%
Smoke point
177°C
Oil from the seed
61%
What the slow press keeps
  • Naturally occurring MCTs

    Roughly half the fat is lauric acid, untouched by the deodorising step industrial coconut oil goes through.

  • Edible, and also not just edible

    The same bottle is safe for cooking, oil pulling, hair and skin — nothing in it should not go on skin.

  • Cold pressed, never RBD

    Refined-Bleached-Deodorised coconut oil is odourless by design. Ours smells like a broken coconut.

  • Stable in storage

    High saturated content means it keeps without refrigeration or additives.

What is inside

  • 100% cold pressed coconut oil (from sun-dried copra)

That is the whole list. No antioxidant, no anti-foaming agent, no added vitamin, no flavouring, no colour.

Goes well with

Kerala avialPuttuBeetroot thoranHair & scalp care

How to use it

  • South Indian cooking

    Avial, thoran, fish curry, and the final drizzle on rasam that changes everything.

  • Oil pulling

    One tablespoon, swished for ten minutes on an empty stomach. Spit; do not swallow.

  • Hair oiling

    Warm slightly, massage into the scalp, leave overnight.

  • Winter note

    If it solidifies, stand the bottle in warm water for five minutes. Never microwave the glass.

From the households using it

No one has written about this oil yet. We opened in 2025 and we would rather show you an empty page than someone else’s words — if you cook with it, tell us and we will put it here.