Prunus dulcis · pressed at High-altitude orchards, Jammu & Kashmir
Almond Oil
बदाम तेल
Sweet, edible, and expensive for a good reason: it takes just over three kilos of almonds to fill one hundred millilitres. Cold pressed, unrefined, with no fragrance added.
High-altitude orchards to your kitchen.
- Village
- High-altitude orchards
- District
- Pulwama
- State
- Jammu & Kashmir
- Harvest
- August – September
Hand-shelled by the growing families themselves.
Most almond oil sold in India is cosmetic grade and solvent-extracted. It is not meant to be swallowed, and the label usually says so in very small type.
We shell by hand, sort out anything bitter, and press at thirty-six degrees. Yield is the lowest of anything we make. It is a slow, quiet, slightly uneconomical press, and it produces an oil that is genuinely edible.
This is the badam tel of the old Unani pharmacies: sweet almond oil, unrefined, safe to take by the spoon.
- Free fatty acid
- 0.21%
- Moisture
- 0.04%
- Smoke point
- 216°C
- Oil from the seed
- 44%
What is inside
That is the whole list. No antioxidant, no anti-foaming agent, no added vitamin, no flavouring, no colour.
Goes well with
How to use it
No one has written about this oil yet. We opened in 2025 and we would rather show you an empty page than someone else’s words — if you cook with it, tell us and we will put it here.
